About San Chichón | 100% Iberian Acorn-fed Salchichón

100% Iberian Bellota Salchichón – Pure devotion to flavour

At Monjamón y más we know that good things don't need to be complicated. Our 100% Iberian Bellota Salchichón is a true work of heaven: simple in its essence, but sublime in its execution. There are no tricks here, only ingredients chosen with the rigor of an abbot and a process carefully carried out as if it were a ritual.

Why is it worthy of glory?

• Elite cuts : 100% Iberian pork presa, pluma and secreto, selected as if they were relics.
• Excellent food : Pigs raised in freedom and fed with acorns in the most blessed pastures.
• Curing as heaven commands : Six months of drying in the heat of oak wood, in a natural environment that enhances its aroma and flavour.

There are no mysteries here, only the certainty that what is well done speaks for itself.

An authentic flavor that redeems the soul

Each bite of this sausage is a small miracle: fine, balanced and with a character that seems made to convert you. No artifice or pretensions, just the purity of the authentic that goes straight to the heart (and the stomach).

🎯 Choose our Bellota Salchichón and try a piece that tastes like heaven.

One click away from a miracle! 🕯️

Ingredients
Iberian pork meat, including Presa, pluma and secreto, salt, pepper, nutmeg, garlic, oregano, sugar, antioxidants (E-331, E-301) and preservatives (E-250, E-252). GLUTEN FREE, LACTOSE FREE.

Nutritional Facts
Energy Value 1952 KJ/100g 471 Kcal/100g

Fats Of which saturated fatty acids: 40.8 g/100g 15.72 g/100g

Carbohydrates Of which sugars: 2.6 g/100g 0.8%

Proteins 23.4 g/100g

Salt 4.16 g/100g

All Monjamón and other products are manufactured by Don Ibérico and certified by Calicer, a company accredited by ENAC (National Accreditation Entity) which ensures compliance with the requirements established by the Iberian Standard, which guarantees the quality of Iberian ham, shoulder, loin and meats. All products comply with strictly defined quality criteria.