100% Iberian Bellota Shoulder | 2 Montaneras
Size
Format
- Product intensity: 10 out of 10
- Sustainable Product
- This product accumulates cashback
Description
How many envelopes come in the sliced pieces?:
38 envelopes of 80 grams + 2 packets of tips
It comes from the front legs of pigs. It is a smaller piece than ham but provides an exquisite taste for the most demanding palates since, by having the ideal balance between fat and lean, its meat is even juicier.
What does it mean that the shoulder has 2 Montaneras ?:
Not everyone can boast of having double-montanera hams.
Some of our pigs are twice as old as the rest of the 100% Iberian pigs, which is why they spend twice as much time in montanera, 2 montaneras, twice as much acorn-fed pigs as a normal ham... Can you imagine a 200% acorn-fed ham? Well, we have it for you.
For very little, you can be amazed by twice the quality.
Is my shoulder very fatty ?:
The 100% acorn-fed Iberian shoulder always has a layer of external fat (yellow bacon) greater than that of other Iberian shoulders. Thanks to this layer, the shoulder can withstand all the months necessary for its correct curing.
The total utilization of the palette can vary between 28% and 33%.
This means that not all pieces are the same and that they can vary by up to 400 grams of meat up or down on a 5kg shoulder, and that normally there is about 1.4kg of meat left on a 4.5-5kg shoulder once we have removed the bone and the external fat.
Normally, the larger the shoulder, the higher percentage of meat it will have.
In any case, if you believe that the performance of your pallet is clearly lower than these percentages, do not hesitate to contact us.
On this page we leave you some example photos so that you can check for yourself if your shoulder has a lot of fat.
Characteristics
GLUTEN FREE, LACTOSE FREE
·
| Energy Value: | 1169 KJ/100g - 280 Kcal/100g |
| Fats | 16.80 g/100g. |
| Of which saturated fatty acids: | 6.02 g/100g |
| Carbohydrates: | <0.5 g/100g. |
| Of which sugars: | <0.5% |
| Proteins: | 32.2 g/100g |
| Salt | 7.75 g/100g |
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