Ingredients: 100% Iberian acorn-fed pork shoulder and common salt. Preservative (E-252 and E250)
Nutritional data Average values per 100g of product Energy value 1169 KJ/100g 280 Kcal/100g
Fats Of which saturated fatty acids: 16.80 g/100g 6.02 g/100g
Carbohydrates Of which sugars: <0.5 g/100g <0.5%
Proteins 32.2 g/100g
Salt 7.75 g/100g
Handcrafted in Guijuelo
All Monjamón and other products are manufactured by Don Ibérico and certified by Calicer, a company accredited by ENAC (National Entity for Accreditation) which ensures compliance with the requirements established by the Iberian Standard, which guarantees the quality of Iberian ham, shoulder, loin and meats. All products comply with strictly defined quality criteria.
