Iberian acorn-fed ham
HeIberian acorn-fed hamIt is a symbol of Spanish culinary excellence. Its unique flavour, smooth texture and enveloping aroma make it an incomparable gastronomic experience. This delicacy is made from Iberian pigs raised free in the pastures and fed with acorns, which gives it its characteristic marbling of fat and that intense flavour that delights the most demanding palates.
Each piece undergoes a hand-cured process that can last up to four years, a time during which its nuances develop and perfect themselves. It is the ideal companion for special moments or simply to enjoy the authentic pleasure of good food.
Discover our selection of acorn-fed Iberian hams
InMonjamón and MoreWe offer you an exclusive selection ofIberian acorn-fed hams, made with the utmost care and respect for tradition. Each ham is a work of art that combines sustainability, quality and unrivalled flavour. Perfect for giving as a gift or for enjoying in your daily life, they are the ideal complement for any occasion.
Accompany yourIberian hamwith a good red wine, aged cheeses or artisan breads, and create unforgettable moments around good food. Make every bite a unique experience with a product that is synonymous with quality and excellence.
